As early as the Three Kingdoms era has Sencha been founded by the “Tea Saint” - Lu Yu.
If China is the birthplace of Sencha, then Japan is the land of Sencha being improved
with higher technology.
Sencha is a processed green tea, first by fumigation, after it’s dried, will be rolled
in the form of scroll. The tea color is close to the natural fresh green, more of
emerald green, taste sweet, slightly astringent. Drinking Sencha is very easy, with
hot water poured into the cup, insert Sencha tea bag and soak 1-2 minutes , ready
Sencha is non fermented tea, fresh tea leaves can retain more natural substances,
such as nutrients, polyphenols, catechin, chlorophyll, amino acids, vitamins and
many more. These natural nutritional ingredients can prevent cancer cells growth,
lowering cholesterol level, anti aging, reduce high blood pressure effects and
enhance body immune system, prevent tooth decay, etc.